Author: Daniela Barton Nicholls
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Food Literacy: What Children’s Cookbooks Teach About Children’s Position in the World
Children’s cookbooks are a budding but underexplored subsection of children’s literature. More attention should be…
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When fine art meets children’s literature: Review of Jakob Martin Strid’s Den fantastiske bus exhibition
Join this first-person account of the Kunstmuseum Brandts’ exhibition of the 80 tea-stained, original pieces…
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Of Ba Nois and Ti Grans: How Storyteller Grandparents Teach Children Through Food
Picturebooks about food and the practices surrounding it often focus on the transmission of a…

